1 stick butter, softened
1/4 cup pumpkin puree
3 tblspn white sugar
1/2 tsp brown sugar
1/2 tsp pumpkin pie spice (homemade)
Dash of vanilla extract
Soften butter without melting, and mix with white sugar under a mixer until fluffy. Add the brown sugar, vanilla, pumpkin pie spice, and pumpkin puree. Make sure all ingredients are thoroughly combined and taste test with your finger to insure it's sweet enough. (You don't want it too sweet, but a little sweet).
Spread over desired bread. I like to use english muffins lightly toasted or brown sugar cinnamon bagels lightly toasted.