Friday, February 15, 2013

HOMEMADE MAC & CHEESE

8 OZ OF ELBOW MACARONI 
2 TABLESPOONS OF BUTTER 
1 EGG 
1/2 CUP OF SOUR CREAM
5 OZ CAN OF EVAPORATED MILK 

1/4 TEASPOON OF DRY MUSTARD 
2 1/2 CUPS OF SHREDDED MILD CHEDDAR CHEESE 
DASH OF WHOLE MILK 
SALT + PEPPER 

Cook macaroni as box directs, drain, then pour back into pan over medium-low heat.
Add the butter, stirring until completely melted. Once the butter is melted, add the egg + evaporated milk + mustard + sour cream + salt + pepper. Add cheese and dash of milk, let cook until sauce thickens. Let cool, then serve and enjoy! 

6 comments :

  1. This looks delicious! I think I need to make this!

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  2. mmm i could eat mac and cheese all day every day - okay maybe not that much - ha but its definitely one of my favorite dishes. but i'm going to try out the egg! never done that!

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  3. just ate some myself today--however, it was not homemade nor was it probably as tasty. happy belated valentine's day!

    xo,
    kristyn

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  4. This looks so good! I will definitely be making some of this pretty soon!

    jessbakesblog.blogspot.com

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  5. I’m not much of a fan of mac n’ cheese but God this looks and sounds so good <3

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