Friday, February 22, 2013

Lemon Mascarpone Pancakes

2 TABLESPOON OF BUTTER, MELTED 
3/4 CUPS OF BUTTERMILK 
1/2 TEASPOON OF VANILLA 
1 EGG 
1/3 CUP OF MASCARPONE CHEESE 
1/2 TEASPOON OF LEMON ZEST 
1/4 TEASPOON OF SALT 
1 CUP OF FLOUR 
1 TABLESPOON OF WHITE SUGAR 
1/4 TEASPOON OF SODA 
1 TEASPOON OF BAKING POWDER 
DASH OF MILK 

Heat a skillet on medium-high heat. Whisk first 5 ingredients until well-combined. Add remaining ingredients except milk, and fold in. Once pancake batter forms, add in the dash of milk. Spoon a small amount of batter into skillet and cook pancakes on both sides until golden brown.  

STRAWBERRY SAUCE 
1 CUP OF STRAWBERRY, WASHED + SLICED
2 TABLESPOON OF WHITE SUGAR 
1 TEASPOON OF VANILLA EXTRACT 

Combine all ingredients in a saucepan over the stove, and let simmer for 15-20 minutes or until strawberries have turned to sauce. 

1 comment :

  1. That strawberry sauce looks DELICIOUS! I will have to try this over the weekend!

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