Wednesday, July 31, 2013

SPINACH & ARTICHOKE DIP

1 CUP PARMESAN CHEESE 
1 CUP OF CASSEROLE BLEND CHEESE 
14 0Z CAN OF ARTICHOKE HEARTS, DRAINED & CHOPPED 
8 OZ FROZEN SPINACH, THAWED 
1-2 GARLIC CLOVES, MINCED 
2/3 CUP OF SOUR CREAM 
8 OZ OF CREAM CHEESE, SOFTENED  
FRENCH BREAD FOR DIPPING 


PREHEAT OVEN TO 375 

COMBINE ARTICHOKE, SPINACH, AND CHEESE. ADD REMAINING INGREDIENTS AND COOK FOR 30 MINUTES. LET COOL THEN SERVE WITH FRENCH BREAD SLICES. 

3 comments :

  1. oh god, this looks divine. I'm pinning and making this recipe this weekend!!

    <3 kelly elizabeth

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  2. Mmm, yum! One of my favorite things for appetizers :)

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  3. love this! totally making it tonight! and love the blog girl, can't wait to read more! if you get the chance, make sure to check mine out! :)

    love, rach.
    www.so--hi.blogspot.com

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