Friday, March 27, 2015

Home Baked Tortilla Chips

1 pack of corn tortilla shells 
Kosher salt 
High Heat Sunflower oil 

Preheat the oven to 350. Place 1 tortilla on a place and lightly brush it with the oil, then lightly sprinkle with salt. Add another shell and repeat pattern with remaining tortilla shells. Cut the stack with a large knife once vertically and once horizontally. Spread tortillas evenly apart on a baking sheet and back for 10-12 minutes or until very lightly browned. Remove chips from oven and let sit for about an hour to harden and turn crispy. 


love kaytee

1 comment :

  1. Chips and salsa is one of my absolute favorite snacks! I bet it's even better when the chips are fresh from the oven!