1/2 cup of butter, softened
1 cup of white sugar
dash of vanilla
1 cup of buttermilk
1/2 teaspoon of kosher salt
1 teaspoon of baking powder
1 teaspoon of baking soda
2 1/2 cup of flour
1 1/2 cup of semi-sweet chocolate chips
Preheat oven to 375
Soften butter, then mix with sugar until well-combined. Crack eggs one at a time, and whisk into sugar mix. Add the vanilla and buttermilk, mixing well.
In a separate bowl, combine all dry ingredients except chocolate chips, and toss until well combined.
Combine dry mix with liquid mix, until a batter forms and all ingredients are fully combined. Add chocolate chips to the mix and toss until coated in batter.
Using a muffin tin with paper liners, scoop out a batter using an ice cream scoop and pour into each individual liner.
Bake 20-25 minutes, until knife comes out clean.
Cool 5-10 minutes, then enjoy!