Biscuit love. This recipe has become a fan favorite in my house and is cooked up on a weekly basis. They are quick and easy and full of flavor. Mhm.
This recipe is by The Kitchn! If you don't already have thecookbook, PLEASE buy it. Sarah Kate & Faith KNOW how to bring the perfect recipes to the table. Literally.
1 stick of cold unsalted butter
2 cups of unbleached all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
3/4 cup of whole milk
1/2 stick unsalted butter, melted
1/2 teaspoon sugar + 1/4 teaspoon ground cinnamon, mixed
Preheat the over to 450
Grease a cast iron skillet with a little bit of butter.
Sift the flour, baking powder, and salt into a large mixing bowl. Pulse in 1 stick of cold butter until combined.
Add milk and mix gently until dough forms.
Drop large spoonfuls of dough into the skillet then sprinkle cinnamon mix over biscuits followed by a thing slice of butter.
Bake 12-15 minutes or until golden brown. Serve hot with butter and jam.
Berry Jam |
2 1/2 cups of berries
3/4 cup of sugar
1 teaspoon of lemon juice
In a heavy sauce pan over medium-low heat, combine berries + sugar+ lemon.
Mash down the fruit with a wooden spoon and bring to a boil. Once boiling, lower the heat and cook, stirring often for 15 minutes.
Carefully transfer the jam into a glass jar and let cool. Keeps for up to 2-3 weeks.
Just one of my many favorites from their amazing cookbook!