Sunday, August 28, 2016

Crisp Apple Pie & Brown Sugar Crumb Top

6 Granny Smith Apples (washed, peeled, cored, and sliced)
1 tablespoon of lemon juice 
1/2 teaspoon of cinnamon 
1/4 teaspoon of nutmeg 
3 tablespoons of all-purpose flour 
1/2 of white sugar
1/4 cup of brown sugar
1 pie shells prepared in a pie dish 

Preheat the oven to 375
Toss apples in a bowl with lemon juice 
In a separate bowl, combine all dry ingredients then pour over apples and toss apples to coat evenly
Pour apples into the prepared pie shell

Crumb top --
3/4 cup of all-purpose flour 
1/4 cup of white sugar 
1/4 cup of brown sugar 
1/3 cup of butter, melted 

Combine all ingredients and crumble over pie. Place the pie in the oven and bake for 30 minutes, if the edges are looking too brown then carefully remove the pie from the oven, cover the edges with foil and place back in the oven for another 15 minutes. You should let the pie cool for 15 minutes once it's out of the oven. 

Serve and enjoy! 

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